Ratu Sari, Kingsford, Sydney
UPDATE: 10 February 2012 – Sadly, this restaurant has permanently closed for business. We had some great meals and memories there. Hopefully the owners Michael and Rohana Halim will start again...
View ArticleBeschico, Epping
I know quite a few people who have a weakness for fried chicken – the crispy, juicy, deep-fried mouthful that momentarily sends you to heaven. For my latest deep fried craving, I round up another four...
View ArticleMary’s, Newtown
This restaurant does not have signage. What it has is ex-Tetsuya’s head chef Luke Powell and an entrance deliberately made to look like shit. And nowhere else in Sydney can a restaurant get away with...
View ArticleArisun Express, Sydney
Sticky sweet and spicy with its residual crunch of deep fried batter, this style of Korean fried chicken have jostled its way into Sydney’s young hearts. ~~~~~~~~O~~~~~~~ Apart from vegetarians and...
View ArticleHartsyard, Newtown
This fried chicken brings America’s deep south to Sydney’s Newtown among its eclectic mix of graffiti, pink hair, gothic eyes, nose rings and tongue studs. ~~~~~~~~O~~~~~~~~ For a few years now,...
View ArticleJohnny Lobster, Crows Nest
Who in the world doesn’t like lobster unless you are allergic to crayfish? When I think of lobster, I imagine the rather chubby villain in a James Bond movie, dressed in his silky black robe, devouring...
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